Advances in Food Dehydration (Bog, Hardback, Engelsk)
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Advances in Food Dehydration

(Bog, Hardback, Engelsk)
Advances in Food Dehydration
Forlag: Taylor & Francis Inc

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Beskrivelse

Dehydration is a traditional food preservation method that has advanced significantly as a result of various dehydration methods, sophisticated analytical techniques, and improved mathematical modeling. This book provides a practical understanding of dehydration and the developments in the food industry.

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Alle detaljer

Forlag Taylor & Francis Inc
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 21-11-2008
Første udgivelsesår 2008
Fagredaktør Cristina Ratti
Originalsprog United States
Sideantal 486
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 486 pages
Mål 234 x 156
ISBN-13 / EAN-13 9781420052527