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Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods

(Bog, Hardback, Engelsk)
Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods
Forlag: Apple Academic Press Inc.

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Beskrivelse

Discusses new food processing methods, exploring the principles, benefits, and techniques used; developments and applications of ultrasonication; supercritical fluid extraction and supercritical fluid chromatography; advanced drying and dehydration technologies; and encapsulation methods as tools in the processing of food.

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Alle detaljer

Forlag Apple Academic Press Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 04-05-2023
Første udgivelsesår 2023
Serie Innovations in Agricultural & Biological Engineering
Illustrationer 26 Tables, black and white; 21 Illustrations, color; 16 Illustrations, black and white
Fagredaktør Megh R. (University of Puerto Rico Goyal, N. (Guru Angad Dev Veterinary and Animal Sciences University Veena, Ritesh B. (MIT-ADT University Watharkar
Originalsprog Canada
Sideantal 340
Indbinding Hardback
Forlag Apple Academic Press Inc.
Sideoplysninger 340 pages, 26 Tables, black and white; 21 Illustrations, color; 16 Illustrations, black and white
Mål 163 x 241 x 23
ISBN-13 / EAN-13 9781774911143