Advances in Food Process Engineering Research and Applications (Bog, Hardback, Engelsk)
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Advances in Food Process Engineering Research and Applications

(Bog, Hardback, Engelsk)
Forlag: Springer-Verlag New York Inc.

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Beskrivelse

The book, comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.

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Alle detaljer

Forlag Springer-Verlag New York Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2013 ed.
Udgivelsesdato 22-10-2013
Første udgivelsesår 2013
Serie Food Engineering Series
Illustrationer 51 Illustrations, color; 24 Illustrations, black and white; X, 677 p. 75 illus., 51 illus. in color.
Fagredaktør Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos
Originalsprog United States
Sideantal 677
Indbinding Hardback
Forlag Springer-Verlag New York Inc.
Sideoplysninger 677 pages, 51 Illustrations, color; 24 Illustrations, black and white; X, 677 p. 75 illus., 51 illus
Mål 235 x 155
ISBN-13 / EAN-13 9781461479055