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Forventes på lager: 05-04-2011
This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply against any threat. The book also examines novel preservation techniques, methods to produce safe food products, and other concerns for ensuring a stable and safe food supply.
| Forlag | Springer |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 05-04-2011 |
| Første udgivelsesår | 2011 |
| Serie | NATO Science for Peace and Security Series A: Chemistry and Biology |
| Illustrationer | 56 Illustrations, black and white; XIV, 254 p. 56 illus. |
| Fagredaktør | Magdy Hefnawy |
| Originalsprog | Netherlands |
| Sideantal | 254 |
| Indbinding | Paperback / softback |
| Forlag | Springer |
| Sideoplysninger | 254 pages, 56 Illustrations, black and white; XIV, 254 p. 56 illus. |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9789400711020 |