Advances in Meat Processing Technology (Bog, Hardback, Engelsk)
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Advances in Meat Processing Technology

(Bog, Hardback, Engelsk)
Advances in Meat Processing Technology
Forlag: Taylor & Francis Inc

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This book covers fundamental, recent developments in meat processing, emphasizing the mechanism of action of these technologies and their impact on the final product characteristics and consumer acceptability.

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Alle detaljer

Forlag Taylor & Francis Inc
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 03-10-2017
Første udgivelsesår 2017
Serie Contemporary Food Engineering
Illustrationer 37 Tables, black and white; 46 Line drawings, black and white; 51 Halftones, black and white; 134 Illustrations, black and white
Fagredaktør Alaa El-Din A. (University of Otago Bekhit
Originalsprog United States
Sideantal 604
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 604 pages, 37 Tables, black and white; 46 Line drawings, black and white; 51 Halftones, black and wh
Mål 165 x 244 x 40
ISBN-13 / EAN-13 9781498700481