Advances in Noninvasive Food Analysis (Bog, Hardback, Engelsk)
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Advances in Noninvasive Food Analysis

(Bog, Hardback, Engelsk)
Advances in Noninvasive Food Analysis
Forlag: Taylor & Francis Ltd

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This book explores the potential and recent advances in noninvasive food analysis techniques used to ensure food quality and safety. Such cost-reducing and time-saving non-destructive food analysis techniques covered include, Infrared, Raman Spectroscopy, and Nuclear Magnetic Resonance. The book also covers data processing and modelling.

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Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 04-11-2019
Første udgivelsesår 2019
Serie Contemporary Food Engineering
Illustrationer 10 Tables, black and white; 33 Line drawings, color; 6 Line drawings, black and white; 13 Halftones, color; 2 Halftones, black and white; 46 Illustrations, color; 8 Illustrations, black and white
Fagredaktør Muhammad Kashif Iqbal (National Institute of Food Science & Technology Khan
Originalsprog United Kingdom
Sideantal 238
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 238 pages, 10 Tables, black and white; 33 Line drawings, color; 6 Line drawings, black and white; 13
Mål 234 x 156
ISBN-13 / EAN-13 9781138585614