Advances in Nutraceuticals and Functional Foods: Concepts and Applications (Bog, Paperback / softback, Engelsk)
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Advances in Nutraceuticals and Functional Foods: Concepts and Applications

(Bog, Paperback / softback, Engelsk)
Advances in Nutraceuticals and Functional Foods: Concepts and Applications
Forlag: Apple Academic Press Inc.

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Explores the sources, biochemical properties, metabolism, health benefits, and safety of bioactive ingredients for nutraceutical and functional food products. Emphasis is given to linking the molecular and chemical structures of biologically active components in foods to their nutritional and pharmacological effects on human health.

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Forlag Apple Academic Press Inc.
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 26-08-2024
Første udgivelsesår 2024
Illustrationer 17 Tables, black and white; 10 Line drawings, color; 17 Line drawings, black and white; 2 Halftones, color; 2 Halftones, black and white; 12 Illustrations, color; 19 Illustrations, black and white
Fagredaktør Sreerag Gopi, Preetha Balakrishnan
Originalsprog Canada
Sideantal 360
Indbinding Paperback / softback
Forlag Apple Academic Press Inc.
Sideoplysninger 360 pages, 17 Tables, black and white; 10 Line drawings, color; 17 Line drawings, black and white; 2
Mål 234 x 156
ISBN-13 / EAN-13 9781774637531