Advances in Processing Technologies for Bio-based Nanosystems in Food
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781138037304
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Beskrivelse
This book provides an overview of the most recent advances made on the field of nanoscience and nanotechnology that significantly influenced the food industry. It provides a multidisciplinary review of the complex mechanisms involved in the research, development, production and legislation of food containing nanostructures systems.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 09-08-2019 |
| Første udgivelsesår | 2019 |
| Serie | Contemporary Food Engineering |
| Illustrationer | 16 Tables, black and white; 52 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 374 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 374 pages, 16 Tables, black and white; 52 Illustrations, black and white |
| Mål | 162 x 240 x 29 |
| ISBN-13 / EAN-13 | 9781138037304 |