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Forventes på lager: 16-12-2025
This collection reviews the key challenges facing sheep production, including evolving consumer expectations, concerns about sustainability, as well as One Health issues. The book also considers how grazing systems and nutritional approaches can be managed to optimise sheep health and welfare.
| Forlag | Burleigh Dodds Science Publishing Limited |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 16-12-2025 |
| Første udgivelsesår | 2025 |
| Serie | Burleigh Dodds Series in Agricultural Science |
| Illustrationer | Color tables, photos and figures |
| Fagredaktør | Lesley (Consultant) Stubbings, Kate (Consultant) Phillips |
| Originalsprog | United Kingdom |
| Sideantal | 456 |
| Indbinding | Hardback |
| Forlag | Burleigh Dodds Science Publishing Limited |
| Sideoplysninger | 456 pages, Color tables, photos and figures |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9781801468022 |