Advances in Sustainable Meat Technology: Engineering, Quality, and Safety
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781041174158
- Se flere detaljer ▼
Forventes på lager: 14-10-2026
Beskrivelse
Advances in Sustainable Meat Technology: Engineering, Quality, and Safety explores the intersection of innovation and bioprocess technology in meat products and by-products, offering a comprehensive guide to the latest technological advancements that are transforming the landscape of meat technology.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 14-10-2026 |
| Første udgivelsesår | 2026 |
| Serie | Contemporary Food Engineering |
| Illustrationer | 95 Tables, black and white; 48 Line drawings, black and white; 56 Halftones, black and white; 104 Illustrations, black and white |
| Fagredaktør | Slim Smaoui, Angelos Vakalopoulos, Theodoros (University of the Peloponnese Varzakas |
| Originalsprog | United Kingdom |
| Sideantal | 840 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 840 pages, 95 Tables, black and white; 48 Line drawings, black and white; 56 Halftones, black and wh |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781041174158 |