Advances in Vinegar Production
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780815365990
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Beskrivelse
The trend in vinegar production is to fuse traditional techniques with state-of-the-art technologies to increase fermentation efficiency.This book reports on all the recent innovations, and compares them to traditional systems. It also reviews new trends on raw materials, substrate pretreatment strategies, fermentation, and acetitification systems.
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Alle detaljer
| Forlag | Taylor & Francis Inc |
| Forfatter | Argyro Bekatorou |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 25-09-2019 |
| Første udgivelsesår | 2019 |
| Serie | Contemporary Food Engineering |
| Illustrationer | 22 Tables, black and white; 73 Illustrations, black and white |
| Fagredaktør | Argyro Bekatorou |
| Originalsprog | United States |
| Sideantal | 522 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 522 pages, 22 Tables, black and white; 73 Illustrations, black and white |
| Mål | 163 x 239 x 37 |
| ISBN-13 / EAN-13 | 9780815365990 |