African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Comp... (Bog, Paperback / softback, Engelsk)
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African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components

(Bog, Paperback / softback, Engelsk)
Forlag: Springer Nature Switzerland AG

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Beskrivelse

They are also a good source of beneficial unsaturated fats, and many insects have a perfect Omega 3:6 balance. African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components comprehensively outlines the importance of edible insects as food and animal feed and the processing of insects in Africa.

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Alle detaljer

Forlag Springer Nature Switzerland AG
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 2020 ed.
Udgivelsesdato 11-01-2021
Første udgivelsesår 2021
Illustrationer 39 Illustrations, color; 17 Illustrations, black and white; VI, 314 p. 56 illus., 39 illus. in color.
Fagredaktør Abdalbasit Adam Mariod
Originalsprog Switzerland
Sideantal 314
Indbinding Paperback / softback
Forlag Springer Nature Switzerland AG
Sideoplysninger 314 pages, 39 Illustrations, color; 17 Illustrations, black and white; VI, 314 p. 56 illus., 39 illu
Mål 235 x 155
ISBN-13 / EAN-13 9783030329549