Forventes på lager: 31-07-2019
Originally published in 1990. This is the first part of a project dealing with the long-term food crisis in Africa primarily at the level of local production. It offers anthropological and ecological views on the cause of the problem and on coping strategies used by both indigenous people and developmental planners.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 31-07-2019 |
| Første udgivelsesår | 2019 |
| Serie | Routledge Library Editions: Food Supply and Policy |
| Fagredaktør | Rebecca Huss-Ashmore, Solomon H Katz |
| Originalsprog | United Kingdom |
| Sideantal | 352 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 352 pages |
| Mål | 216 x 138 |
| ISBN-13 / EAN-13 | 9780367275822 |