African Food Systems in Crisis: Part One: Microperspectives

(Bog, Hardback, Engelsk)

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Originally published in 1990. This is the first part of a project dealing with the long-term food crisis in Africa primarily at the level of local production. It offers anthropological and ecological views on the cause of the problem and on coping strategies used by both indigenous people and developmental planners.

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Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 31-07-2019
Første udgivelsesår 2019
Serie Routledge Library Editions: Food Supply and Policy
Fagredaktør Rebecca Huss-Ashmore, Solomon H Katz
Originalsprog United Kingdom
Sideantal 352
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 352 pages
Mål 216 x 138
ISBN-13 / EAN-13 9780367275822