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Forventes på lager: 28-02-2017
This two-volume work is a testament to the increasing interest in the role of microbes in sustainable agriculture and food security. Advances in microbial technologies are explored in chapters dealing with topics such as carbon sequestration, soil fertility management, sustainable crop production, and microbial signaling networks.
| Forlag | Springer International Publishing AG |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 1st ed. 2017 |
| Udgivelsesdato | 28-02-2017 |
| Første udgivelsesår | 2017 |
| Illustrationer | 13 Illustrations, color; 9 Illustrations, black and white; XIII, 316 p. 22 illus., 13 illus. in color. |
| Fagredaktør | Jay Shankar Singh, Gamini Seneviratne |
| Originalsprog | Switzerland |
| Sideantal | 316 |
| Indbinding | Hardback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 316 pages, 13 Illustrations, color; 9 Illustrations, black and white; XIII, 316 p. 22 illus., 13 ill |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783319497235 |