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Forventes på lager: 10-07-2025
Discusses reuse of food residue and byproduct valorization of foods. Provides theoretical and experimental methods of valorization techniques for agri-food wastes and byproducts management. Discusses sustainability challenges related to food wastes valorization along with emerging recovery technologies, and more.
| Forlag | Apple Academic Press Inc. |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 10-07-2025 |
| Første udgivelsesår | 2025 |
| Illustrationer | 16 Line drawings, color; 8 Line drawings, black and white; 3 Halftones, color; 19 Illustrations, color; 8 Illustrations, black and white |
| Fagredaktør | Jose Juan Buenrostro-Figueroa, Juan Manuel Tirado-Gallegos, Monica L. Chavez-Gonzalez, A. K. Haghi, Shaheemath Suhara K. K |
| Originalsprog | Canada |
| Sideantal | 276 |
| Indbinding | Hardback |
| Forlag | Apple Academic Press Inc. |
| Sideoplysninger | 276 pages, 16 Line drawings, color; 8 Line drawings, black and white; 3 Halftones, color; 19 Illustr |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781774918685 |