Alternative Proteins: Safety and Food Security Considerations (Bog, Paperback / softback, Engelsk)
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Alternative Proteins: Safety and Food Security Considerations

(Bog, Paperback / softback, Engelsk)
Alternative Proteins: Safety and Food Security Considerations
Forlag: Taylor & Francis Ltd

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Beskrivelse

This book presents up-to-date information on alternative proteins from non-meat sources and examine their nutritional and functional roles as food and ingredients The sources and processing options for alternative proteins and their impact on the final product characteristics will be covered.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 04-10-2024
Første udgivelsesår 2024
Illustrationer 69 Tables, black and white; 24 Line drawings, color; 4 Line drawings, black and white; 16 Halftones, color; 40 Illustrations, color; 4 Illustrations, black and white
Fagredaktør Alaa El-Din A. (University of Otago Bekhit, William W. Riley, Malik A. Hussain
Originalsprog United Kingdom
Sideantal 434
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 434 pages, 69 Tables, black and white; 24 Line drawings, color; 4 Line drawings, black and white; 16
Mål 254 x 178
ISBN-13 / EAN-13 9781032161600