Bemærk: Kan ikke leveres før jul.
Forventes på lager: 27-08-2013
The author has visited hundreds of brewpubs and breweries and got to know the people behind them all. In this book, he profiles his favourites and shares 150 of their beloved recipes for food that tastes amazing with beer. He also includes itineraries for his favourite US road trips to great beer cities such as San Diego, Denver, and Milwaukee.
| Forlag | Workman Publishing |
| Forfatter | John Holl |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 27-08-2013 |
| Første udgivelsesår | 2013 |
| Originalsprog | United States |
| Sideantal | 352 |
| Indbinding | Paperback / softback |
| Forlag | Workman Publishing |
| Sideoplysninger | 352 pages |
| Mål | 225 x 204 x 20 |
| ISBN-13 / EAN-13 | 9781612120904 |