American Soul: The Black History of Food in the United States - Including 40 Recipes
(Bog, Hardback, Engelsk)
Forlag:
National Geographic Books
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781426222405
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Beskrivelse
Delve into foodways of the United States, including testimonies from more than 30 Black chefs, restaurateurs, historians and luminaries, as well as 40 historically-rooted recipes. Equal parts historical exploration and cookbook, this rich narrative reveals the rich and indelible contributions of the Black diaspora in shaping the footprint of American cuisine.
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Alle detaljer
| Forlag | National Geographic Books |
| Forfattere | Anela Malik, Renae Wilson |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 09-09-2025 |
| Første udgivelsesår | 2025 |
| Originalsprog | United States |
| Sideantal | 320 |
| Indbinding | Hardback |
| Forlag | National Geographic Books |
| Sideoplysninger | 320 pages |
| Mål | 240 x 284 x 27 |
| ISBN-13 / EAN-13 | 9781426222405 |