Amino Acid Fermentation
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer Verlag, Japan
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9784431568100
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Beskrivelse
This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development.
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| Forlag | Springer Verlag, Japan |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover Reprint of the Original 1st 2017 ed. |
| Udgivelsesdato | 29-07-2018 |
| Første udgivelsesår | 2018 |
| Serie | Advances in Biochemical Engineering/Biotechnology |
| Illustrationer | 21 Illustrations, color; 38 Illustrations, black and white |
| Fagredaktør | Atsushi Yokota, Masato Ikeda |
| Originalsprog | Japan |
| Sideantal | 310 |
| Indbinding | Paperback / softback |
| Forlag | Springer Verlag, Japan |
| Sideoplysninger | 310 pages, 21 Illustrations, color; 38 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9784431568100 |