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Forventes på lager: 26-09-2019
This volume discusses societal resilience to food crises, examining the responses and strategies at the societal level that effectively helped individuals and groups to cope with drops in food supply in various parts of the world over the past two millennia.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 26-09-2019 |
| Første udgivelsesår | 2019 |
| Serie | Routledge Explorations in Economic History |
| Illustrationer | 13 Tables, black and white; 2 Line drawings, black and white; 15 Halftones, black and white; 17 Illustrations, black and white |
| Fagredaktør | Jessica (Jessica Dijkman is Assistant Professor in economic history at Utrecht University Dijkman, Bas (Bas van Leeuwen is Senior Researcher at the International Institute of Social History van Leeuwen |
| Originalsprog | United Kingdom |
| Sideantal | 290 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 290 pages, 13 Tables, black and white; 2 Line drawings, black and white; 15 Halftones, black and whi |
| Mål | 163 x 240 x 10 |
| ISBN-13 / EAN-13 | 9780367191283 |