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Forventes på lager: 22-09-2017
Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food toxins. Part I reviews the recent developments in analytical technology including sample pre-treatment and food additives.
| Forlag | John Wiley and Sons Ltd |
| Forfatter | Y Wong |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 22-09-2017 |
| Første udgivelsesår | 2017 |
| Fagredaktør | Yiu-Chung Wong, Richard J. Lewis |
| Originalsprog | United Kingdom |
| Sideantal | 816 |
| Indbinding | Hardback |
| Forlag | John Wiley and Sons Ltd |
| Sideoplysninger | 816 pages |
| Mål | 262 x 185 x 46 |
| ISBN-13 / EAN-13 | 9781118992722 |