Analysis of Naturally Occurring Food Toxins of Plant Origin (Bog, Paperback / softback, Engelsk)
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Analysis of Naturally Occurring Food Toxins of Plant Origin

(Bog, Paperback / softback, Engelsk)
Analysis of Naturally Occurring Food Toxins of Plant Origin
Forlag: Taylor & Francis Ltd

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This book provides in-depth information and comprehensive discussion over different analytical techniques utilized for qualitative and quantitative application purposes of natural toxins of plant origin in food.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 08-10-2024
Første udgivelsesår 2024
Serie Food Analysis & Properties
Illustrationer 24 Tables, black and white; 29 Line drawings, black and white; 29 Illustrations, black and white
Fagredaktør Leo M.L. (University College Ghent) Nollet, Javed (College of Pharmacy Ahmad
Originalsprog United Kingdom
Sideantal 268
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 268 pages, 24 Tables, black and white; 29 Line drawings, black and white; 29 Illustrations, black an
Mål 254 x 178
ISBN-13 / EAN-13 9781032119304