Analyzing Food for Nutrition Labeling and Hazardous Contaminants
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780824793494
- Se flere detaljer ▼
Beskrivelse
Offers information on the various analytical procedures involved in both nutrition labelling and the identification and quantitation of hazardous chemicals in foods. This book assesses the relative strengths of traditional and modern analysis techniques.
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| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 16-12-1994 |
| Første udgivelsesår | 1994 |
| Serie | Food Science and Technology |
| Fagredaktør | Ike (Kansas State University Jeon |
| Originalsprog | United States |
| Sideantal | 510 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 510 pages |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9780824793494 |