Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer (Bog, Paperback / softback, Engelsk)
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  4. Diæt og ernæring
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  9. Ancient and Traditional Foods, Plants, Herbs and Spices used...

Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer

(Bog, Paperback / softback, Engelsk)
Forlag: Taylor & Francis Ltd

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Beskrivelse

This book provides an evidenced-based approach in describing usage and applications of traditional foods and botanicals in prevention and treatment of cancer. Each chapter has a section on historical background; foods, herbs, spices, and botanicals used in cancer prevention and treatment; toxicity and cautionary notes; and summary points.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 26-06-2025
Første udgivelsesår 2025
Serie Ancient and Traditional Foods, Herbs, and Spices in Human Health
Illustrationer 48 Tables, black and white; 1 Line drawings, color; 20 Line drawings, black and white; 3 Halftones, color; 37 Halftones, black and white; 4 Illustrations, color; 57 Illustrations, black and white
Fagredaktør Rajkumar Rajendram, Victor Preedy, Vinood Patel
Originalsprog United Kingdom
Sideantal 332
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 332 pages, 48 Tables, black and white; 1 Line drawings, color; 20 Line drawings, black and white; 3
Mål 254 x 178
ISBN-13 / EAN-13 9781032200842