Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes (Bog, Paperback / softback, Engelsk)
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Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes

(Bog, Paperback / softback, Engelsk)
Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes
Forlag: Taylor & Francis Ltd

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Alternativ medicin Botanik Diabetes Diæt og ernæring Kardiologi Levnedsmiddelteknologi Produktionsindustri
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Beskrivelse

This book investigates alternative healthcare paradigms that use traditional dietary foods, plant-derived materials, and extracts to treat diabetes.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 26-05-2025
Første udgivelsesår 2025
Serie Ancient and Traditional Foods, Herbs, and Spices in Human Health
Illustrationer 34 Tables, black and white; 37 Line drawings, black and white; 5 Halftones, color; 19 Halftones, black and white; 5 Illustrations, color; 56 Illustrations, black and white
Fagredaktør Rajkumar Rajendram, Victor (King's College Preedy, Vinood Patel
Originalsprog United Kingdom
Sideantal 386
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 386 pages, 34 Tables, black and white; 37 Line drawings, black and white; 5 Halftones, color; 19 Hal
Mål 254 x 178
ISBN-13 / EAN-13 9781032116587