Ancient Jewish Food in Its Geographical and Cultural Contexts: What's Cooking in the ... (Bog, Hardback, Engelsk)
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Ancient Jewish Food in Its Geographical and Cultural Contexts: What's Cooking in the Talmuds?

(Bog, Hardback, Engelsk)
Forfatter: Susan Weingarten
Ancient Jewish Food in Its Geographical and Cultural Contexts: What's Cooking in the Talmuds?
Forlag: Taylor & Francis Ltd

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This book is the first in-depth study of food in talmudic literature in its geographical and cultural contexts. It demonstrates the sharing of foods and foodways between Jews and their non-Jewish neighbours in the Near East in Late Antiquity.

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Forlag Taylor & Francis Ltd
Forfatter Susan Weingarten
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 25-03-2025
Første udgivelsesår 2025
Serie Studies in the History of the Ancient Near East
Illustrationer 1 Line drawings, black and white; 27 Halftones, black and white; 28 Illustrations, black and white
Originalsprog United Kingdom
Sideantal 304
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 304 pages, 1 Line drawings, black and white; 27 Halftones, black and white; 28 Illustrations, black
Mål 241 x 165 x 24
ISBN-13 / EAN-13 9781032009971