Animal Sourced Foods for Developing Economies: Preservation, Nutrition, and Safety
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032237497
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Beskrivelse
Animal foods are important in the human diet as a source of protein, vitamins, and minerals. But many in developing economies lack a good source of animal-based foods. In this book, each chapter covers a specific type of animal food, its nutritional significance, preservation techniques, processed products, safety and quality aspects.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 13-12-2021 |
| Første udgivelsesår | 2021 |
| Serie | World Food Preservation Center Book Series |
| Illustrationer | 72 Illustrations, black and white |
| Fagredaktør | Muhammad Issa (University of Agriculture Khan, Aysha (University of Agriculture Sameen |
| Originalsprog | United Kingdom |
| Sideantal | 328 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 328 pages, 72 Illustrations, black and white |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781032237497 |