Animals, Food, and Tourism (Bog, Paperback / softback, Engelsk)

Animals, Food, and Tourism

(Bog, Paperback / softback, Engelsk)

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Beskrivelse

This book examines the ethics of defining, treating, and commodifying animals as a source of food within the context of tourism. The chapters examine animal welfare and tourism, animal welfare and food production, and ethical consumption, exploring topics such as raising, farming, harvesting, marketing of animals and the links between consuming

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 14-08-2020
Første udgivelsesår 2020
Serie Routledge Research in the Ethics of Tourism Series
Fagredaktør Carol (Appalachian State University Kline
Originalsprog United Kingdom
Sideantal 200
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 200 pages
Mål 234 x 156
ISBN-13 / EAN-13 9780367592936