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Forventes på lager: 14-08-2020
This book examines the ethics of defining, treating, and commodifying animals as a source of food within the context of tourism. The chapters examine animal welfare and tourism, animal welfare and food production, and ethical consumption, exploring topics such as raising, farming, harvesting, marketing of animals and the links between consuming
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 14-08-2020 |
| Første udgivelsesår | 2020 |
| Serie | Routledge Research in the Ethics of Tourism Series |
| Fagredaktør | Carol (Appalachian State University Kline |
| Originalsprog | United Kingdom |
| Sideantal | 200 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 200 pages |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9780367592936 |