Forventes på lager: 22-06-2022
Anthropocene Ecologies of Food provides a detailed exploration of cross-cultural aspects of food production, culinary practices, and their ecological underpinning in culture.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 22-06-2022 |
| Første udgivelsesår | 2022 |
| Serie | Routledge Studies in World Literatures and the Environment |
| Fagredaktør | Simon C. Estok, S. Susan Deborah, Rayson K. Alex |
| Originalsprog | United Kingdom |
| Sideantal | 192 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 192 pages |
| Mål | 314 x 236 x 18 |
| ISBN-13 / EAN-13 | 9781032254012 |