Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
(Bog, Hardback, Engelsk)
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9783031950551
- Se flere detaljer ▼
Bemærk: Kan ikke leveres før jul.
Beskrivelse
Recent years have thus seen a proliferation of alternative antimicrobial strategies, all aiming to mitigate the risks inherent in developing new production systems while striving for longer-lasting food products.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Springer International Publishing AG |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 15-08-2025 |
| Første udgivelsesår | 2025 |
| Illustrationer | 32 Illustrations, color; 20 Illustrations, black and white |
| Fagredaktør | Dan Li |
| Originalsprog | Switzerland |
| Sideantal | 614 |
| Indbinding | Hardback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 614 pages, 32 Illustrations, color; 20 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783031950551 |