Antimicrobials for Sustainable Food Storage
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032264851
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Beskrivelse
This book covers various antimicrobials as food preservatives, such as metabolites, natural products, essential oils. There are chapters that focus on the applicability and prospective studies of essential oils, edible biofilms, biodegradable antimicrobials, and nanostructured lipid carriers in the food sector.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 13-08-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | 34 Tables, black and white; 2 Line drawings, color; 29 Line drawings, black and white; 6 Halftones, color; 22 Halftones, black and white; 8 Illustrations, color; 51 Illustrations, black and white |
| Fagredaktør | Naga Raju (Uni. College of Eng. Sci. and Tech Maddela, Gusdanis Alberto Campos Garcia, Jaskiran Kaur |
| Originalsprog | United Kingdom |
| Sideantal | 372 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 372 pages, 34 Tables, black and white; 2 Line drawings, color; 29 Line drawings, black and white; 6 |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781032264851 |