Antimicrobials in Food (Bog, Hardback, Engelsk) af P. Michael Davidson
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Antimicrobials in Food

(Bog, Hardback, Engelsk)
Forfattere: P. Michael Davidson, T. Matthew (Professor Taylor, Jairus R. D. (JRD Food Technology Consulting David
Antimicrobials in Food
Forlag: Taylor & Francis Ltd

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Beskrivelse

For three editions, Antimicrobials in Foods, has been the must-have resource for those interested in food antimicrobials. Included in this edition are details on naturally occurring antimicrobials from animal, plant, and microbial sources, updates on hurdle technology approaches, and mechanisms of action, resistance, and stress adaptation.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfattere P. Michael Davidson, T. Matthew (Professor Taylor, Jairus R. D. (JRD Food Technology Consulting David
Type Bog
Format Hardback
Sprog Engelsk
Udgave 4 ed
Udgivelsesdato 11-11-2020
Første udgivelsesår 2020
Serie Food Science and Technology
Illustrationer 101 Tables, black and white; 69 Illustrations, black and white
Fagredaktør P. Michael (University of Tennessee Davidson, T. Matthew (Professor Taylor, Jairus R. D. (JRD Food Technology Consulting David
Originalsprog United Kingdom
Sideantal 810
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 810 pages, 101 Tables, black and white; 69 Illustrations, black and white
Mål 184 x 261 x 52
ISBN-13 / EAN-13 9780367178789