Bemærk: Kan ikke leveres før jul.
Forventes på lager: 08-12-2020
This first volume in a two-volume work enhances readers’ understanding of antimicrobial resistance mechanisms in selected bacterial species that cause diseases in major food producing animals.
| Forlag | Springer Nature Switzerland AG |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2020 ed. |
| Udgivelsesdato | 08-12-2020 |
| Første udgivelsesår | 2020 |
| Illustrationer | 40 Illustrations, color; 8 Illustrations, black and white; XXIX, 374 p. 48 illus., 40 illus. in color. |
| Fagredaktør | Lucie Pokludova |
| Originalsprog | Switzerland |
| Sideantal | 374 |
| Indbinding | Hardback |
| Forlag | Springer Nature Switzerland AG |
| Sideoplysninger | 374 pages, 40 Illustrations, color; 8 Illustrations, black and white; XXIX, 374 p. 48 illus., 40 ill |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9783030467203 |