Application of Nanotechnology in Food Science, Processing and Packaging (Bog, Paperback / softback, Engelsk)
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Application of Nanotechnology in Food Science, Processing and Packaging

(Bog, Paperback / softback, Engelsk)
Application of Nanotechnology in Food Science, Processing and Packaging
Forlag: Springer Nature Switzerland AG

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This book entitled ‘Application of Nanotechnology in Food Science, Processing and Packaging’ presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications.

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Alle detaljer

Forlag Springer Nature Switzerland AG
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 2022 ed.
Udgivelsesdato 05-05-2023
Første udgivelsesår 2023
Illustrationer 25 Illustrations, color; 2 Illustrations, black and white
Fagredaktør Chukwuebuka Egbuna, Jaison Jeevanandam, Kingsley C. Patrick-Iwuanyanwu, Eugene N. Onyeike
Originalsprog Switzerland
Sideantal 263
Indbinding Paperback / softback
Forlag Springer Nature Switzerland AG
Sideoplysninger 263 pages, 25 Illustrations, color; 2 Illustrations, black and white
Mål 235 x 155
ISBN-13 / EAN-13 9783030988227