Applications of Supercritical Fluid Extraction in Food Processing
(Bog, Hardback, Engelsk)
Forlag:
Apple Academic Press Inc.
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781774919064
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Beskrivelse
Explores various technologies within supercritical fluid extraction process along with details of its application for quality, and regulatory aspects. Discusses researches demonstrating its successful application in different food products. Illustrates design advances and applications and also its opportunities, properties, and more.
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| Forlag | Apple Academic Press Inc. |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 16-09-2025 |
| Første udgivelsesår | 2025 |
| Serie | Innovations in Agricultural and Biological Engineering |
| Illustrationer | 9 Line drawings, color; 14 Line drawings, black and white; 9 Illustrations, color; 14 Illustrations, black and white |
| Fagredaktør | Preeti Birwal, Megh R. Goyal, C. K. Sunil |
| Originalsprog | Canada |
| Sideantal | 362 |
| Indbinding | Hardback |
| Forlag | Apple Academic Press Inc. |
| Sideoplysninger | 362 pages, 9 Line drawings, color; 14 Line drawings, black and white; 9 Illustrations, color; 14 Ill |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781774919064 |