Aptasensors for Food Safety: Fundamentals and Applications
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032419985
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Beskrivelse
This reference book covers the classification, synthesis, characterization, and applications of aptamers in the food industry. It discusses the development and applications of aptasensors to detect chemical and microbial contaminants like heavy metals, pesticide residues, and veterinary drug residues. It includes food safety and quality.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 04-10-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | 25 Tables, black and white; 91 Line drawings, color; 8 Halftones, color; 99 Illustrations, color |
| Fagredaktør | Raju (CSIR-AMPRI Khan, Ayushi (CSIR-AMPRI Bhopal) Singhal, Rajan Sharma, Y S Rajput |
| Originalsprog | United Kingdom |
| Sideantal | 438 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 438 pages, 25 Tables, black and white; 91 Line drawings, color; 8 Halftones, color; 99 Illustrations |
| Mål | 185 x 262 x 30 |
| ISBN-13 / EAN-13 | 9781032419985 |