Aroma and Flavor in Product Development: Characterization, Perception, and Application (Bog, Hardback, Engelsk)
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Aroma and Flavor in Product Development: Characterization, Perception, and Application

(Bog, Hardback, Engelsk)
Aroma and Flavor in Product Development: Characterization, Perception, and Application
Forlag: Springer International Publishing AG

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One of the greatest challenges facing food product developers today is that of preserving aroma and flavor stability over time without comprising quality.

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Alle detaljer

Forlag Springer International Publishing AG
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2024 ed.
Udgivelsesdato 31-08-2024
Første udgivelsesår 2024
Illustrationer 110 Illustrations, color; 33 Illustrations, black and white
Fagredaktør Rajnibhas Sukeaw Samakradhamrongthai
Originalsprog Switzerland
Sideantal 373
Indbinding Hardback
Forlag Springer International Publishing AG
Sideoplysninger 373 pages, 110 Illustrations, color; 33 Illustrations, black and white
Mål 235 x 155
ISBN-13 / EAN-13 9783031626111