Artificial Intelligence: A Real Opportunity in the Food Industry (Bog, Paperback / softback, Engelsk)
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Artificial Intelligence: A Real Opportunity in the Food Industry

(Bog, Paperback / softback, Engelsk)
Artificial Intelligence: A Real Opportunity in the Food Industry
Forlag: Springer International Publishing AG

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Beskrivelse

This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality.

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Alle detaljer

Forlag Springer International Publishing AG
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 2023 ed.
Udgivelsesdato 05-11-2023
Første udgivelsesår 2023
Serie Studies in Computational Intelligence
Illustrationer 44 Illustrations, color; 13 Illustrations, black and white
Fagredaktør Aboul Ella Hassanien, Mona Soliman
Originalsprog Switzerland
Sideantal 153
Indbinding Paperback / softback
Forlag Springer International Publishing AG
Sideoplysninger 153 pages, 44 Illustrations, color; 13 Illustrations, black and white
Mål 235 x 155
ISBN-13 / EAN-13 9783031137044