Artificial Intelligence Application in Food, Nutrition, Agriculture, and Biotechnology
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781041170600
- Se flere detaljer ▼
Forventes på lager: 07-09-2026
Beskrivelse
The book offers a comprehensive and interdisciplinary approach by integrating AI with food, nutrition, agriculture, and biotechnology. It covers both foundational concepts and practical applications, making it valuable for academics and professionals. It simplifies advanced technologies into clear explanations and practical examples.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 07-09-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | 34 Tables, black and white; 30 Line drawings, black and white; 9 Halftones, black and white; 39 Illustrations, black and white |
| Fagredaktør | Tanmay Sarkar, Jay Kumar Pandey |
| Originalsprog | United Kingdom |
| Sideantal | 306 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 306 pages, 34 Tables, black and white; 30 Line drawings, black and white; 9 Halftones, black and whi |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781041170600 |