Artificial Intelligence in the Food Industry: Enhancing Quality and Safety (Bog, Hardback, Engelsk)
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Artificial Intelligence in the Food Industry: Enhancing Quality and Safety

(Bog, Hardback, Engelsk)
Artificial Intelligence in the Food Industry: Enhancing Quality and Safety
Forlag: Taylor & Francis Ltd

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Beskrivelse

This book explores the transformative potential of AI, machine learning (ML), and deep learning (DL) algorithms in revolutionizing the food industry. By overcoming the limitations of human involvement, AI ensures a more reliable demand-supply chain and enhances food safety.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 30-01-2025
Første udgivelsesår 2025
Illustrationer 11 Tables, black and white; 63 Line drawings, black and white; 11 Halftones, black and white; 74 Illustrations, black and white
Fagredaktør Insha Zahoor, Sajad (Islamic University of Science and Technology Ahmad Wani, Tariq Ahmad Ganaie
Originalsprog United Kingdom
Sideantal 366
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 366 pages, 11 Tables, black and white; 63 Line drawings, black and white; 11 Halftones, black and wh
Mål 186 x 263 x 29
ISBN-13 / EAN-13 9781032613147