Artificial Intelligence in the Food Industry: Enhancing Quality and Safety
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032633619
- Se flere detaljer ▼
Forventes på lager: 22-06-2026
Beskrivelse
This book explores the transformative potential of AI, machine learning (ML), and deep learning (DL) algorithms in revolutionizing the food industry. By overcoming the limitations of human involvement, AI ensures a more reliable demand-supply chain and enhances food safety.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 22-06-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | 11 Tables, black and white; 63 Line drawings, black and white; 11 Halftones, black and white; 74 Illustrations, black and white |
| Fagredaktør | Insha Zahoor, Sajad (Islamic University of Science and Technology Ahmad Wani, Tariq Ahmad Ganaie |
| Originalsprog | United Kingdom |
| Sideantal | 366 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 366 pages, 11 Tables, black and white; 63 Line drawings, black and white; 11 Halftones, black and wh |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781032633619 |