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Forventes på lager: 27-03-2002
The technology of aseptic processing of particulate foods promises lower packaging costs and higher food quality and safety. This book provides students and industry professionals with a reference on how the continuous sterilization of particulate foods may be accomplished.
| Forlag | John Wiley & Sons Inc |
| Forfattere | Sudhir K. (The Ohio State University) Sastry, Bill D. (The Ohio State University) Cornelius |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 27-03-2002 |
| Første udgivelsesår | 2002 |
| Originalsprog | United States |
| Sideantal | 264 |
| Indbinding | Hardback |
| Forlag | John Wiley & Sons Inc |
| Sideoplysninger | 264 pages |
| Mål | 241 x 162 x 18 |
| ISBN-13 / EAN-13 | 9780471363590 |