Authenticity of Foods of Plant Origin
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032169569
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Beskrivelse
The book reviews developments in the field of authenticity of foods of plant origin, examines concepts such as traceability, how they are applied to support claims, and legislative practices in some major economies. It offers an easy-to-follow reference to developments in techniques and methodologies used for detecting adulteration.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 08-10-2024 |
| Første udgivelsesår | 2024 |
| Serie | Food Biology Series |
| Illustrationer | 11 Tables, black and white; 5 Line drawings, color; 3 Line drawings, black and white; 3 Halftones, color; 8 Illustrations, color; 3 Illustrations, black and white |
| Fagredaktør | Konstantinos (EMEA Commercial Regulatory Manager - Univar Ltd Kotsanopoulos |
| Originalsprog | United Kingdom |
| Sideantal | 286 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 286 pages, 11 Tables, black and white; 5 Line drawings, color; 3 Line drawings, black and white; 3 H |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032169569 |