Ayurvedic Science of Food and Nutrition
(Bog, Hardback, Engelsk)
Forlag:
Springer-Verlag New York Inc.
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781461496274
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Beskrivelse
The Ayurvedic Science of Food and Nutrition is unique in that it is one of the only books to investigate the scientific rationale behind Ayurveda, enabling this health care tradition to potentially be incorporated into a Western clinical practice model when this latter conventional therapy is found to be ineffective.
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| Forlag | Springer-Verlag New York Inc. |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2014 ed. |
| Udgivelsesdato | 17-01-2014 |
| Første udgivelsesår | 2014 |
| Illustrationer | 3 Illustrations, color; 3 Illustrations, black and white; XII, 176 p. 6 illus., 3 illus. in color. |
| Fagredaktør | Sanjeev Rastogi |
| Originalsprog | United States |
| Sideantal | 176 |
| Indbinding | Hardback |
| Forlag | Springer-Verlag New York Inc. |
| Sideoplysninger | 176 pages, 3 Illustrations, color; 3 Illustrations, black and white; XII, 176 p. 6 illus., 3 illus. |
| Mål | 163 x 238 x 17 |
| ISBN-13 / EAN-13 | 9781461496274 |