Bemærk: Kan ikke leveres før jul.
Forventes på lager: 23-10-2012
The book begins with an overview covering the historical context of B vitamins, disease and fortification effects. Coverage then includes chemistry, biochemistry and metabolism; analysis; and finishes with the functional effects in humans.
| Forlag | Royal Society of Chemistry |
| Forfatter | T. Yagi |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 23-10-2012 |
| Første udgivelsesår | 2012 |
| Serie | Food and Nutritional Components in Focus |
| Illustrationer | No |
| Fagredaktør | Victor R (King's College London Preedy |
| Originalsprog | United Kingdom |
| Sideantal | 888 |
| Indbinding | Hardback |
| Forlag | Royal Society of Chemistry |
| Sideoplysninger | 888 pages |
| Mål | 240 x 162 x 52 |
| ISBN-13 / EAN-13 | 9781849733694 |