Baked Products: Science, Technology and Practice (Bog, Hardback, Engelsk) af S Cauvain
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Baked Products: Science, Technology and Practice

(Bog, Hardback, Engelsk)
Forfattere: Stanley P. (BakeTran) Cauvain, Linda S. (BakeTran) Young
Baked Products: Science, Technology and Practice
Forlag: John Wiley and Sons Ltd

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Beskrivelse

Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry. .

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Alle detaljer

Forlag John Wiley and Sons Ltd
Forfattere Stanley P. (BakeTran) Cauvain, Linda S. (BakeTran) Young
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 11-09-2006
Første udgivelsesår 2006
Originalsprog United Kingdom
Sideantal 244
Indbinding Hardback
Forlag John Wiley and Sons Ltd
Sideoplysninger 244 pages
Mål 188 x 263 x 19
ISBN-13 / EAN-13 9781405127028