Balzac's Omelette: A Delicious Tour of French Food and Culture with Honore Balzac
(Bog, Hardback, Engelsk)
Forlag:
Haus Publishing
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781907973222
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Beskrivelse
Just as the art of the table became a centrepiece of French mores, Balzac used it as a connecting thread in his novels, showing how food can evoke character, atmosphere, class, and social climbing. This title describes the ways food and the art of the table feature in Honore de Balzac's writings.
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Alle detaljer
| Forlag | Haus Publishing |
| Forfatter | Anka Muhlstein |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-04-2012 |
| Første udgivelsesår | 2012 |
| Illustrationer | Illustrations |
| Originalsprog | United Kingdom |
| Sideantal | 220 |
| Indbinding | Hardback |
| Forlag | Haus Publishing |
| Sideoplysninger | 220 pages, Illustrations |
| Mål | 169 x 130 x 19 |
| ISBN-13 / EAN-13 | 9781907973222 |