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Forventes på lager: 29-09-2016
This book provides a comprehensive introduction to the basic principles of nutrition.The new edition will be thoroughly revised, restructured and updated, with new illustrations reflecting the level of the content.
| Forlag | Taylor & Francis Ltd |
| Forfattere | Michael EJ (The University of Glasgow Lean, Emilie (The University of Glasgow Combet |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 3 ed |
| Udgivelsesdato | 29-09-2016 |
| Første udgivelsesår | 2016 |
| Illustrationer | 64 Tables, black and white; 99 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 482 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 482 pages, 64 Tables, black and white; 99 Illustrations, black and white |
| Mål | 255 x 177 x 25 |
| ISBN-13 / EAN-13 | 9781444137200 |