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Forventes på lager: 19-10-2020
This handbook is based on presentations made at the International Stockmen's School, January 8-13, 1984. It includes papers on beef cattle genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; and health, diseases, and parasites.
| Forlag | Taylor & Francis Ltd |
| Forfatter | Frank H Baker |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 19-10-2020 |
| Første udgivelsesår | 2020 |
| Fagredaktør | Frank H. Baker, Mason E. Miller |
| Originalsprog | United Kingdom |
| Sideantal | 826 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 826 pages |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9780367165192 |