The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
(Bog, Paperback / softback, Engelsk)
Forlag:
Workman Publishing
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781635860245
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Bemærk: Kan leveres før jul.
Beskrivelse
Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods. ?
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Alle detaljer
| Forlag | Workman Publishing |
| Forfatter | Teresa Marrone |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 12-06-2018 |
| Første udgivelsesår | 2018 |
| Illustrationer | Full-color; photographs and il |
| Originalsprog | United States |
| Sideantal | 320 |
| Indbinding | Paperback / softback |
| Forlag | Workman Publishing |
| Sideoplysninger | 320 pages, Full-color; photographs and il |
| Mål | 218 x 228 x 18 |
| ISBN-13 / EAN-13 | 9781635860245 |